To prevent sticking, roll puff pastry out on alightly floured surface, using a lightly floured rolling pin. Afterward, gently brush off any excess flour. If you 'remaking a sweet recipe, you can use sugar or cinnamon sugarin lieu of flour, and for recipes made with cheese, you can use finely grated cheese.
Abimael Feldotto Pundit. Can Puff Pastry be kept in the fridge? Unbaked puff pastry dough may be wrapped tightlyin plastic wrap and stored in the refrigerator for 2 or 3days or frozen for up to 1 month. Baked filled pastries arebest enjoyed the day they are made and don't refrigerate well. Baked unfilled pastry may be frozen in airtight containersfor up to 6 weeks.
Otelo Aubert Pundit. Why is my pastry tough? Aleidis Duprat Pundit. How do you reheat puff pastry in the microwave? Reheating Puff Pastry from the Fridge in the Microwave. Monalisa Gallaiztegui Teacher. What products are made from puff pastry? Cinnamon Roll Twists via Annie's Noms. Fig, Honey and Goat Cheese Tart. Sesame Puff Squares. Alisha Sainz De Maza Supporter. Does Walmart sell puff pastry? Box - Walmart.
Suifen Breier Supporter. How do you defrost a pie crust? Remove frozen crusts from box and let stand at room temperature 60 to 90minutes before unfolding. The quickest and best way to defrost your puff pastries is on the counter top. This works best because if it's done right, the delicate dough won't toughen.
Most puff pastries come in sheets that are folded like an envelope or in a roll with the sheet separated by paper. Do not attempt to unfold the dough while it's frozen. Take out as many sheets as you need for your dish, place each sheet on a flat dish, cover them with plastic wrap and leave them out at room temperature.
Thawing time varies, so check after 20 minutes to see if your pastry sheets are ready. Gently press the ball of your finger in the middle of one of the sheets. If your finger leaves an indentation, the pastry is ready to be used. No account yet?
Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article methods. Tips and Warnings. Related Articles. Article Summary. Method 1. Remove 1 pastry sheet from the packaging. Use the microwave if you need to thaw your pastry sheets as fast as possible. The puff pastry won't need to be microwaved or thawed if it can be folded easily.
The pastry sheet should be cold to the touch when you use it. If the sheet is room temperature or warmer, return it to the fridge and give it some time to chill. Wrap the pastry sheet in a paper towel. Use a clean, dry paper towel and lay the pastry sheet on the towel and then fold the towel over it.
If the paper towel isn't large enough, use a second or a third paper towel to sufficiently cover the pastry sheet. Place the pastry sheet in the microwave on high for 30 seconds. Place the towels and pastry sheet on the plate in your microwave. Turn the microwave to the "high" setting and turn the microwave on for 15 seconds. When the 15 seconds are up, flip the paper towels and pastry sheet and turn the microwave on for another 15 seconds. Keep microwaving for 5 seconds on each side until the pastry sheet folds easily.
This multilayered, buttery pastry makes decadent, flaky crusts for desserts and hors d'oeuvres and is the key—and sometimes only—ingredient in many French pastries, including croissants and napoleons. While not a particularly difficult process, making puff pastry from scratch is an exceptionally, and notoriously, time-consuming task.
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