What makes wedding cakes expensive




















Skip to content Why on earth are wedding cakes so expensive? Like this: Like Loading Loading Comments Email Name Website. Of course there are some flowers that are not toxic. Consider paying the extra money to for sugar flowers. They last longer, taste better, and no one will toss their buffet on the dance floor in the middle of the electric slide… as it were.

A cake decorator wants to create the best, most delicious and beautiful cake they can and would rather give you more for your money than less. A cake decorator always needs to know your budget in order to design a custom cake. Remember: not all cakes are created equal. You only buy your wedding cake once in your life hopefully. Cakes are also deceptively heavy, so transporting and carrying a cake for to its destination may take more time and planning than a cake for Keep these in mind when starting your planning and please share your ideas with your baker and designer to see if they're realistic.

Increasingly, it seems that weddings these days are almost branded with colours and themes along with monograms of the bride and groom that are repeated over and over Some people have gone far enough to use Gobo lights that scatter monogram colours on wedding-hall dance floors.

Even more common are the image sharing websites like Pinterest or Instagram as well as TV shows like the Great British Bake Off seem to have created new wedding cake experts No longer can cake designers get away with plain designs. Textured wedding cakes are on the rise and details from lace, to involved textures and bling have become wildly popular. So where is one to go when they want something fun that won't break the bank and still touts individuality without flying in Kanye West to pop out- might we suggest our "Something Blue"?

Something borrowed, something blue? We have you covered! This may be an unconventional colour but we love using it for cake decorating accents and shading buttercreams in subtle bluesy-hues. Made with the finest chocolate and vanilla sponges then frosted and glazed with our signature silken vanilla Swiss meringue buttercream and chocolate glaze, then sprinkled with glazed choux buns and eclairs, baked buttermilk doughnuts, assorted macarons, Ferrero Rocher and "soft-serve" buttercream cones, piped buttercream flowers, Kinder Buenos, KitKats, Oreos and candied popcorn!

If you're a bit more traditional and romantic, you can try our "Rustic Chic Macaron and Roses" wedding cake. Chic macarons and dainty chocolate pearls beside romantic piped buttercream roses and a popcorn cascade anyone? Along with a smooth Swiss meringue buttercream all over and in between the light layers of sponge. Now that's an elegant and modern tradition if there ever was one!

No matter which way you slice it- wedding cakes are the last thing your guests will taste before they kiss you goodbye and go off into the night- after they Instagram your nuptials, don't you want to leave them with something 'Gram-worthy'? At Anges de Sucre, we know how to satisfy not only your eyeballs- but your taste buds as well. Let us know how we can help!

Naked cakes are not only gorgeous to look at, they're actually pretty practical too. They're a lot less expensive because they use less buttercream and take less time—it's as simple as that. To make up for the lack of frosting on the outside, up the wow factor on the inside by experimenting with unique flavors and fillings, like lemon curd, champagne buttercream or chocolate ganache with toasted almonds. Here's a fun idea: Instead of spending extra on your favors, have slices of your cake packaged in to-go boxes so your guests get their dessert as a take-home on their way out the door.

You could also serve your cake first and use cake slices or cupcakes decorated with everyone's names and table assignments as escort cards. You might not get tons of tiers, intricate patterns or realistic-looking sugar flowers, but if you love your local bakery, ask if they'd be willing to make your wedding cake.

Because they're not a wedding-specific bakery, you may have more limited design choices—but the savings can be big. Otherwise, ask your caterer if they include cakes in their packages. Sometimes if you order your cake from your caterer, the overall cost will be lower. Some caterers even require you to use them, and if you don't, they'll charge a fee for bringing in another baker. So do a little cost comparison to snag the best deal. Ready for cake? Let's find wedding cake bakers near you!

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