Like its main rival Les Deux Magots , Cafe de Flore has hosted most of the French intellectuals during the post-war years. The selection criteria is originality, modernity and youth. The jury claims to characterise themselves by its independence, its freedom and its insolence. It once had a reputation as the rendezvous of the literary and intellectual elite of the city. It is now a popular tourist destination also.
Its historical reputation is derived from the patronage of Surrealist artists, intellectuals such as Simone de Beauvoir and Jean Paul Sartre, and young writers, such as Ernest Hemingway. Are you wondering about the unusual name? Well, the name originally belonged to a fabric and novelty shop at nearby 23 Rue de Buci.
Know the history of the most beautiful restaurants of the French Belle Epoque. Culture , France , Gastronomy. France , Gastronomy , Travel. Culture , Gastronomy , History. We are producers of enogastronomic experiences in Paris and France. We organize tours and tailor-made trips that celebrate the art of eating and drinking in France.
We act as a receptive agency for independent travelers, travel agencies and corporations. The first post-war surrealists It was only in the last moments of World War I that Cafe de Flore began to attract artists.
Discover our experiences. Colors and Flavors of Alsace. Brittany and Mont Saint-Michel. The big stove in the middle of the room is an invitation to long permanence and writers do not hesitate to enjoy their stay. Simone de Beauvoir was also one of the first to adopt it. After dinner, we met the people we had appointment with. Sartre invented the existentialist philosophy.
Daniel Fillipachi regularly frequented the Flore, place he met child when he accompanied his father. In , Mr. Boubal met Mr. Siljegovic and his wife, their respective sensibilities corresponded perfectly. Boubal found in them the worthy successors of this mythical place. The clients are a mix of artists, writers, intellectuals, reporters, politics, designers, or « Great Bosses », also anonymous faithful people.
They went there to see, to be seen, but discretion was very important for them. The French clients are the ones of yesterday and essentially of nowadays. Gianni Agnelli organized his familial Parisian dinners there.
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