Scrape the fudge into a lined pan with foil or parchment paper. The mixture will be very thick! So use a strong spatula to help you scrape the fudge mixture into the prepared pan and smooth the top.
You can use the spatula or a piece of wax paper to press the fudge into an even layer. During this time the fudge will set. Once set, simply cut into small squares and serve! Almost all fudge recipes will keep at room temperature. So it does not need to be refrigerated. But you definitely can keep it in the refrigerator! Especially if you enjoy biting into a cold square of chocolate fudge! Just be sure you store it in an airtight container.
Because cold air will dry out fudge faster. You sure can! Then slice it into small squares after it has been thawed. To ensure your fudge stays fresh in the freezer, be sure to Fudge tightly wrapped the block in two layers of plastic wrap, then placed in a freezer bag. It will keep for 2 months! To thaw, place the block of fudge in the refrigerator for 12 hours, then let it sit at room temperature for an hour before slicing. Your email address will not be published. Search Sign up for our christmas in july email updates.
Allow the fudge to set on the counter for hours. Cut into squares. If your fudge is slightly sticky, place in the fridge for 30 minutes before cutting. Store fudge in an air tight container on the counter. Tried this recipe? Next Post » Out of the Kitchen November Leave a Reply Cancel reply Your email address will not be published.
More About Me ». As Seen In…. This rocky road fudge recipe is easy to make, but you need to plan a little bit in advance so you can take steps to keep the marshmallows from melting. The hot fudge mixture is very hot, to keep the marshmallows from melting you must freeze them for several hours before hand.
If you would like a step by step tutorial of how to make fudge, you will find it on my recipe for Easy Homemade Fudge. Peanut Butter Fudge. Chai Tea Fudge. Pumpkin Pie Fudge. Pumpkin Chai Fudge. Sweet Potato Fudge. Homemade Turtle Fudge.
In a large, heavy saucepan, combine sugar and evaporated milk. Heat over medium-high heat and stir with a whisk until sugar is dissolved. Continue to to cook at a light but steady boil for 7 minutes, stirring constantly. Remove from heat and immediately pour over chocolate and butter. With a wooden spoon, stir until chocolate and butter are completely melted and mixture is well blended. Continue to stir until candy loses some of its shine.
Stir in frozen marshmallows, vanilla, and walnut halves. Pour into a buttered 9x13 pan and refrigerate from at least 90 minutes before cutting. Keep refrigerated until ready to serve. Course: Dessert. Cuisine: American. Fudge, Rocky Road, Marshmallow. Recipe by: Erica Walker. Tried this recipe? Mention favoritefamilyrecipes or tag favoritefamilyrecipes! Killer Copycat Recipes!
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